Print
Gluten-Free Almond Flour Pancakes for a Healthy Breakfast
- Total Time: 10
- Yield: 4 1x
- Diet: Gluten Free
Description
Made with almond flour, these pancakes offer a low-carb, gluten-free alternative to traditional pancakes, great for maintaining blood sugar levels and reducing cholesterol.
Ingredients
Units
Scale
- 1 cup almond flour
- 2 large eggs
- 1/2 cup water or unsweetened almond milk
- 1 tbsp olive oil or coconut oil
- 1 tsp baking powder
- Pinch of salt
- Optional: vanilla extract, almond extract, nutmeg, and/or cinnamon for flavor.
Instructions
- Mix all the ingredients in a bowl until you have a smooth batter.
- Heat a non-stick skillet over medium heat and lightly grease it with oil.
- Pour small rounds of batter onto the hot skillet and cook until bubbles form on the surface, then flip and cook the other side until golden.
- Serve with a dollop of nut butter or a drizzle of low-carb syrup.
Notes
I found that adding the zest of one lemon, vanilla and almond extract paired with blueberries elevates the flavor.
photo credit @choosingchia
- Prep Time: 5
- Cook Time: 5
- Category: Breakfastr
- Cuisine: American
Nutrition
- Serving Size: 1 pancake
- Calories: 231
- Sugar: 1.1 g
- Sodium: 634.6 mg
- Fat: 11.1 g
- Carbohydrates: 6.5 g
- Fiber: 1.1 g
- Protein: 7.3 g
- Cholesterol: 93 mg
Recipe Card powered by
