Homemade Pumpkin Butter (Easy Stovetop Recipe)
Make homemade pumpkin butter on the stovetop in about twenty minutes. No slow cooker, no canning, just a tasty fall treat you can spread on everything.
A Just Jeannie Culinary Edit
The Butter Edit
Everything you need to know about the one ingredient that makes it all better. Techniques that build confidence. Recipes worth gathering for. Boards that steal the show. And the rich history behind every golden pat.
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Why Butter Deserves Its Own Edit
“Butter isn’t just an ingredient. It’s the foundation of every dish worth remembering and every table worth gathering around.”
I’ve spent years developing recipes, hosting dinner parties, and studying what makes food feel like an experience. The answer, more often than not, starts with butter. The Butter Edit is my curated collection of techniques, recipes, and stories a place where cooking meets intention, and every golden layer tells a story. The Butter Edit is a place where cooking meets intention. Whether you’re learning to brown butter for the first time or building an unforgettable board for your next gathering, this is where you start.
Why Butter Deserves Its Own Edit
Find Your Starting Point
From beginner basics to advanced entertaining. Every corner of the butter world, organized for you.
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Butter Boards &
Entertaining
Unforgettable butter boards and spreads for every occasion. From casual happy hours to holiday tablescapes.
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Basics & Techniques
How to brown butter, clarify butter, make ghee, build compound butters, and master every essential method
Free Guide Basics & Techniques
Butter Basics: The Small Details That Change Everything
Before you brown, clarify, or compound, start here. This free guide covers how butter is made, why quality matters, when to use salted vs. unsalted, how temperature affects your baking, and how to store butter with intention. It’s everything you need to cook more confidently, in one beautiful PDF.
Inside: how butter is made · why quality changes your results · salted vs. unsalted · butter temperature & baking · storage & freezing tips
Editor's Pick
How to Make Brown Butter: The Complete Guide
Brown butter, or beurre noisette, is the single simplest technique that transforms ordinary cooking into something extraordinary. It takes five minutes, one pan, and a little patience. This guide walks you through the process step by step, explains the science behind why it works, and gives you twelve ways to use it in everything from pasta to baked goods to vegetables. If you learn one butter technique, make it this one.
Technique 8 Min Read
Fresh from the Kitchen
Latest from The Butter Edit
Homemade Apple Butter (Easy Slow Cooker Recipe)
Silky, deeply spiced apple butter the slow cooker makes for you, plus how to fix a runny batch and whip it into the softest spread for warm rolls.
5 Compound Butter Recipes for Summer (Easy & Bright)
Five compound butter recipes you can make in minutes. Sweet, savory, and herb flavors for grilling, bread, and summer entertaining.
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Always use unsalted butter for baking, you control the salt, you control the flavor
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Room temperature butter should give slightly when pressed, not soft, not cold
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Brown butter is done when it smells like toasted hazelnuts
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European butter has more butterfat, which means richer flavor and flakier pastry
05
Keep one stick of butter on the counter at all times, this is not controversial
01
Always use unsalted butter for baking, you control the salt, you control the flavor
02
Room temperature butter should give slightly when pressed, not soft, not cold
03
Brown butter is done when it smells like toasted hazelnuts
04
European butter has more butterfat, which means richer flavor and flakier pastry
05
Keep one stick of butter on the counter at all times, this is not controversial
The Story of Butter
10,000 Years of Gold on the Table
Butter has been revered across civilizations for millennia. It was churned by Central Asian nomads, sculpted into ceremonial art in Tibet, traded as currency in medieval Norway, and debated by French chefs for centuries. Today, a new generation of artisan butter makers is reigniting the craft. The Butter Edit is here to tell those stories. From ancient churning traditions to the modern butter renaissance, this is the cultural side of the ingredient you thought you already knew.
