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Tropical Pineapple Salsa Recipe: A Fresh Twist to Elevate Your Dishes

Pineapple Salsa plated with two crab cakes on a plate.
I’ve always had a special place in my heart for pineapple, but my culinary world was truly turned upside down when I decided to mix it with red bell pepper, jalapeño, and cilantro, and a squeeze of lime. This combination wasn’t just good—it was revolutionary, especially for elevating my favorite seafood dishes. From the first bite, I was hooked! The fresh, vibrant flavors of this pineapple salsa bring a whole new dimension to my meals, making it an essential garnish that I now can’t live without. It’s the perfect cool and unexpected treat that not only awakens the senses but also adds a burst of tropical excitement to any dish. Whether spooned over grilled fish or enjoyed with tortilla chips, this salsa is a game changer for anyone looking to add a little zest to their culinary life. Print

Tropical Pineapple Salsa Recipe: A Fresh Twist to Elevate Your Dishes

Pineapple Salsa in a dish being held by the chef

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This recipe is perfect for when you need a quick, refreshing, and flavorful topping or side that will awaken the senses and elevate any dish with tropical flair.

  • Author: Jeannie Jacobs
  • Prep Time: 15
  • Cook Time: 15
  • Total Time: 30 minutes
  • Cuisine: Carribbean

Ingredients

Units Scale
  • 1 cup diced pineapple
  • 1 cup chopped red bell pepper
  • 1/2 jalapeño, diced (seeds and ribs removed for less heat)
  • 1/4 cup chopped cilantro
  • Juice of 2 limes
  • 1 medium red onion, diced
  • 1/4 teaspoon salt

Instructions

  1. In a large mixing bowl, add the diced pineapple, chopped red bell pepper, diced jalapeño, chopped cilantro, and diced red onion.
  2. Squeeze the juice of two limes directly over the mixed ingredients in the bowl. This will not only help to blend the flavors but also add a fresh, zesty taste to the salsa.
  3. Sprinkle the ¼ teaspoon of salt over the mixture. Stir everything together until well combined and the salt is evenly distributed.
  4. Serve your salsa immediately to enjoy its freshness and vibrant flavors. It can be served as a garnish on seafood dishes, with tortilla chips, or as a fresh addition to tacos and salads.

DID YOU MAKE THIS RECIPE?

Tag/Mention @jeanniejacobs on Instagram and hashtag it #ShineWithJustJeannie

Hungry for more delightful recipes? Dive into my recipe collection for a variety of treats that elevate your culinary experience.

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Enjoy this pineapple salsa recipe, and let it inspire you to explore the richness of simple, elegant cooking. Whether you’re enjoying a quiet evening at home or hosting a dinner party, this soup is sure to impress and satisfy.

 

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