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Tropical Pineapple Salsa Recipe: A Fresh Twist to Elevate Your Dishes
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This recipe is perfect for when you need a quick, refreshing, and flavorful topping or side that will awaken the senses and elevate any dish with tropical flair.
- Author: Jeannie Jacobs
- Prep Time: 15
- Cook Time: 15
- Total Time: 30 minutes
- Cuisine: Carribbean
Ingredients
Instructions
- In a large mixing bowl, add the diced pineapple, chopped red bell pepper, diced jalapeño, chopped cilantro, and diced red onion.
- Squeeze the juice of two limes directly over the mixed ingredients in the bowl. This will not only help to blend the flavors but also add a fresh, zesty taste to the salsa.
- Sprinkle the ¼ teaspoon of salt over the mixture. Stir everything together until well combined and the salt is evenly distributed.
- Serve your salsa immediately to enjoy its freshness and vibrant flavors. It can be served as a garnish on seafood dishes, with tortilla chips, or as a fresh addition to tacos and salads.
Enjoy this pineapple salsa recipe, and let it inspire you to explore the richness of simple, elegant cooking. Whether you’re enjoying a quiet evening at home or hosting a dinner party, this soup is sure to impress and satisfy.
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