Low-Fat Grilled Turkey and Vegetable Kabobs Recipe



5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

These kabobs feature lean turkey and a medley of colorful vegetables, making them a delicious, low-fat option that helps manage heart health while being visually appealing and tasty.

  • Author: Jeannie Jacobs
  • Prep Time: 40
  • Cook Time: 15
  • Total Time: 55
  • Yield: 4 1x
  • Method: Grill
  • Diet: Low Fat


Units Scale
  • 1 lb turkey breast, cut into chunks
  • 1 bell pepper, cut into chunks
  • 1 zucchini, sliced
  • 1 cup cherry tomatoes
  • 2 tablespoons olive oil
  • Juice of 1 lemon
  • 2 cloves garlic, minced
  • 1 tablespoon chopped fresh herbs (like rosemary or thyme)
  • Salt and pepper to taste


  1. In a bowl, mix olive oil, lemon juice, minced garlic, fresh herbs, salt, and pepper.
  2. Add turkey and vegetables to the marinade and toss to coat. Let marinate for at least 30 minutes.
  3. Thread turkey and vegetables onto skewers.
  4. Grill over medium heat for 10-15 minutes, turning occasionally, until turkey is cooked through and vegetables are tender.


photo credit @familyfreshrecipes

Did you make this recipe?

Tag/Mention @jeanniejacobs on Instagram and hashtag it #ShineWithJustJeannie

Hungry for more delightful recipes? Dive into my recipe collection for a variety of treats that elevate your culinary experience.

Recipe Card powered byTasty Recipes

Leave a Comment

Your email address will not be published. Required fields are marked *

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star

Scroll to Top

Stay Connected

Get exclusive content and an inside look at my style, travels, and everyday moments with Just Jeannie.