Who doesn’t love a soft and chewy cookies with white chocolate chips? These delectable Cranberry White Chocolate Chip Cookies have a soft and chewy center with lightly crisp edges. Each irresistible bite offers a flavorful blend of tart dried cranberries and sweet white chocolate chips.
This is a go-to recipe when baking for a holiday gathering, Valentine’s Day, or simply craving a cozy homemade treat. As the cookies bake, they fill your kitchen with an irresistible aroma that signals something truly special is coming out of the oven.
Enjoy them fresh with a warm drink, or pack them up as a thoughtful homemade gift. No matter the occasion, these cookies are sure to impress!
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White Chocolate Cranberry Cookies – Soft, Chewy & Easy to Make
- Total Time: 20
- Yield: 24 1x
Description
Quick and easy homemade white chocolate and cranberry cookie recipe.
Ingredients
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- 1.5 Sticks of unsalted butter, room temp
- 3/4 cup packed light brown sugar
- 1/4 cup white granulated sugar
- 1 Large Egg
- 2 teaspoons of vanilla extract or bean paste
- 2 1/4 cups of all purpose flour
- 1 teaspoon of baking soda
- 2 teaspoons of cornstarch
- 1/2 teaspoon of salt
- 3/4 cup white chocolate chips
- 1 cup dried cranberries
Instructions
- On medium speed beat butter and both sugars until creamy, then beat in egg and vanilla.
- Whisk dry ingredients in a separate bowl, then on low speed add dry ingredients to wet ingredients.
- Dough will be chunky. Chill dough for 1 hour prior to scooping the dough on parchment lined baking sheet.
- Bake cookies at 350 degrees for 11 mins or until the edges are slightly brown.
- Cool and eat.
- Prep Time: 10
- Cook Time: 10
- Category: baking
Nutrition
- Serving Size: 1
- Calories: 358
- Sugar: 32.4 g
- Sodium: 223.6 mg
- Fat: 15.6 g
- Carbohydrates: 52.2 g
- Fiber: 1.4 g
- Protein: 3.7 g
- Cholesterol: 48.1 mg
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