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Homemade Croutons Recipe (Air Fryer Method)
- Total Time: 20
- Yield: 8 1x
Description
Learn the Homemade Croutons Recipe by Just Jeannie. Make crispy, flavorful croutons in minutes using simple ingredients—perfect for soups, salads, and snacks.
Ingredients
Scale
- 1 loaf of French bread or sourdough bread, cubed into 1-inch pieces
- 1/2 stick salted butter (4 tbsp), melted
- 2 tbsp olive oil
- 2 tsp garlic powder
- 2 tsp onion powder
- 2 tsp dried thyme
- Salt and pepper, to taste
Instructions
- Prep the Bread:
Cube the bread into 1-inch pieces and place them in a large mixing bowl. - Prepare the Seasoning:
In a small bowl, mix the melted butter and olive oil. Stir in the garlic powder, onion powder, dried thyme, and a pinch of salt and pepper. - Coat the Bread:
Drizzle the butter mixture over the bread cubes. Toss gently until all the cubes are evenly coated. - Air Fry the Croutons:
Place the bread cubes in a single layer in your air fryer basket. Air fry at 375°F for 6-8 minutes, shaking the basket halfway through, until the croutons are golden brown and crispy. - Cool and Serve:
Remove the croutons from the air fryer and let them cool completely on a wire rack. Serve immediately or store in an airtight container for up to a week.
Notes
Pro Tip:
- Use the croutons to top soups, salads, or as a crunchy snack!
- For extra flavor, sprinkle grated Parmesan cheese over the bread before air frying.
- No air fryer, place parchment paper on a baking sheet and spread out the croutons. Bake at 350 degrees until golden. Turn off the oven and let the rest inside for about 5-10 minutes until firm.
- Prep Time: 10
- Cook Time: 10
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 97
- Sugar: 0.2 g
- Sodium: 366.9 mg
- Fat: 9.3 g
- Carbohydrates: 3.3 g
- Fiber: 0.3 g
- Protein: 0.7 g
- Cholesterol: 15.2 mg
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