Description
Summer grilling should always include grilled fruit, particularly grilled peaches. Juicy grilled peaches awaken the taste buds and is a perfect summer dessert and so easy to prepare and enjoy.
Ingredients
- 4 ripe peaches, halved and pitted
- 1/4 cup Honey for drizzling
- 1/2 Plain or vanilla Greek yogurt
Instructions
- Preheat your grill or grill pan over medium heat. Grill the peaches cut side down until grill marks appear, about 5 minutes. Turn and grill for a few more minutes until the peaches are soft and juicy.
- Finally, serve warm with a drizzle of honey and a dollop of yogurt
Notes
Recipe Note: Consider adding a drizzle of Balsamic vinegar with the honey.
- Prep Time: 10
- Cook Time: 10
- Category: Dessert
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 4 Peaches
- Calories: 127
- Sugar: 30.6 g
- Sodium: 2.1 mg
- Fat: 0.4 g
- Carbohydrates: 32.4 g
- Fiber: 2.4 g
- Protein: 1.8 g
- Cholesterol: 0 mg