Easy Baked Honey Dijon Salmon

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Honey Dijohn Glazed Salmon with a smoky taste and garnished with lemons

Easy Baked Honey Dijon Salmon

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Description

Make this easy honey dijon salmon recipe in under 30 minutes! Sweet honey, tangy Dijon mustard, and garlic glaze make this baked honey dijon salmon a quick, flavorful weeknight dinner.

 

Ingredients

  • 4 salmon fillets

  • 3 Tbsp honey

  • 2 garlic cloves, minced

  • 2 Tbsp soy sauce

  • 1 Tbsp Dijon mustard

  • 1 Tbsp lemon juice

  • Salt and pepper, to taste

  • Lemon wedges, for serving

Instructions

1. Preheat the Oven

Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease.

2. Make the Honey Dijon Glaze

In a small bowl, whisk together honey, garlic, soy sauce, Dijon mustard, lemon juice, and a pinch of salt and pepper.

3. Prepare the Salmon

Pat salmon fillets dry and place skin-side down on the baking sheet. Brush generously with the glaze.

4. Bake the Salmon

Roast for 15–20 minutes, or until the salmon flakes easily with a fork and is cooked through. For extra caramelization, broil for the last 2 minutes.

5. Serve & Enjoy

 

Plate with lemon wedges and drizzle with any remaining glaze from the pan.

Notes

Notes & Tips

  • For smoky depth: Add ½ tsp smoked paprika or a pinch of chipotle powder to the glaze.

     

  • For extra caramelization: Broil the salmon for the last 2 minutes of cooking.

     

  • Pairing tip: Serve with jasmine rice, roasted vegetables, or quinoa for a complete meal.

     

Discover More

This honey dijon salmon recipe is one of those dishes that looks restaurant-worthy but is simple enough for any night of the week. The glaze balances sweet, tangy, and savory flavors for a family-friendly dinner.

✨ For more recipes like this, along with tablescapes, scent pairings, and hosting inspiration, sign up for my newsletter and order my new cookbook Welcome to My Table by Jeannie Jacobs — already called the best cookbook of 2025 for entertaining.

 

Disclaimer : There are affiliate links associated with this post, for which I will receive compensation from the retailer. Thank you for supporting JustJeannie so we can continue to create content for you to enjoy.

  • Prep Time: 10 minutes
  • Cook Time: 15-20 minutes
  • Cuisine: Seafood

Nutrition

  • Serving Size: 1 fillet
  • Calories: 581
  • Sugar: 13.6 g
  • Sodium: 1214.1 mg
  • Fat: 18.6 g
  • Carbohydrates: 15 g
  • Fiber: 0.1 g
  • Protein: 88.9 g
  • Cholesterol: 202 mg

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