Delicious Sourdough Starter Recipes: From Cinnamon Rolls to Pizza Crust

Sourdough Cinnamon Rolls

Ingredients:

• 1 cup active sourdough starter
• 1 cup milk
• 1/2 cup sugar
• 1/2 cup melted butter
• 1 tsp salt
• 1 large egg
• 4 cups all-purpose flour
• 2 tsp cinnamon
• 1/2 cup brown sugar
• 1/4 cup melted butter (for filling)

Instructions:

1. In a large bowl, mix the sourdough starter, milk, sugar, melted butter, salt, and egg.
2. Gradually add the flour and mix until a soft dough forms.
3. Knead the dough on a floured surface for about 10 minutes until smooth.
4. Place the dough in a greased bowl, cover, and let it rise overnight or until doubled in size.
5. Roll out the dough into a rectangle. Spread melted butter over the dough and sprinkle with cinnamon and brown sugar.
6. Roll up the dough tightly and cut into 12 rolls. Place them in a greased baking dish.
7. Cover and let rise for about 2 hours.
8. Preheat oven to 375°F (190°C). Bake for 25-30 minutes until golden brown.
9. Optional: Drizzle with icing made from powdered sugar and milk.

Sourdough Waffles

Ingredients:

• 1 cup sourdough starter
• 1 cup flour
• 1 cup milk
• 1 egg
• 1 tbsp sugar
• 2 tbsp melted butter
• 1 tsp baking soda
• 1/2 tsp salt

Instructions:

1. In a bowl, mix the sourdough starter, flour, and milk. Let it sit overnight.
2. In the morning, add the egg, sugar, melted butter, baking soda, and salt. Mix well.
3. Preheat your waffle iron and cook the batter according to the manufacturer’s instructions.

Sourdough Muffins

Ingredients:

• 1 cup sourdough starter
• 1 cup flour
• 1/2 cup sugar
• 1/2 cup milk
• 1 egg
• 1/4 cup melted butter
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 cup blueberries or other fruit (optional)

Instructions:

1. Preheat oven to 375°F (190°C). Grease a muffin tin or use paper liners.
2. In a bowl, mix the sourdough starter, flour, and milk. Let it sit for about 1 hour.
3. Add the sugar, egg, melted butter, baking powder, baking soda, and salt. Mix until just combined.
4. Fold in blueberries or other fruit, if using.
5. Divide the batter among the muffin cups and bake for 20-25 minutes until a toothpick comes out clean.

Sourdough Chocolate Cake

Ingredients:

• 1 cup sourdough starter
• 1 cup flour
• 1 cup sugar
• 1/2 cup cocoa powder
• 1 cup milk
• 1/2 cup melted butter
• 2 eggs
• 1 tsp vanilla extract
• 1 tsp baking soda
• 1/2 tsp salt

Instructions:

1. Preheat oven to 350°F (175°C). Grease and flour a cake pan.
2. In a large bowl, mix the sourdough starter, flour, cocoa powder, and milk. Let it sit for about 1 hour.
3. Add the sugar, melted butter, eggs, vanilla extract, baking soda, and salt. Mix until smooth.
4. Pour the batter into the prepared pan and bake for 30-35 minutes until a toothpick comes out clean.

Sourdough Pretzels

Ingredients:

• 1 cup sourdough starter
• 4 cups flour
• 1 cup water
• 1 tbsp sugar
• 2 tsp salt
• 2 tbsp baking soda
• Coarse salt for sprinkling

Instructions:

1. In a large bowl, mix the sourdough starter, flour, water, sugar, and salt until a dough forms.
2. Knead the dough on a floured surface until smooth, then cover and let rise for 4-6 hours.
3. Divide the dough into 8-10 pieces and roll each piece into a long rope. Shape into pretzels.
4. Preheat oven to 425°F (220°C). Bring a large pot of water to a boil and add the baking soda.
5. Boil the pretzels for 1 minute on each side, then place them on a baking sheet.
6. Sprinkle with coarse salt and bake for 12-15 minutes until golden brown.

Sourdough Bagels

Ingredients:

• 1 cup sourdough starter
• 4 cups bread flour
• 1 1/2 cups water
• 1 tbsp sugar
• 2 tsp salt
• 1 egg (for egg wash)

Instructions:

1. In a large bowl, mix the sourdough starter, flour, water, sugar, and salt until a dough forms.
2. Knead the dough on a floured surface until smooth, then cover and let rise for 4-6 hours.
3. Divide the dough into 8-10 pieces and shape each piece into a bagel.
4. Let the bagels rise for another 1-2 hours.
5. Preheat oven to 425°F (220°C). Bring a large pot of water to a boil and boil the bagels for 1-2 minutes on each side.
6. Place the boiled bagels on a baking sheet, brush with egg wash, and bake for 20-25 minutes until golden brown.

Sourdough English Muffins

Ingredients:

• 1 cup sourdough starter
• 2 cups flour
• 1 cup milk
• 2 tbsp sugar
• 1 tsp salt
• 1/4 tsp baking soda
• Cornmeal for dusting

Instructions:

1. In a large bowl, mix the sourdough starter, flour, milk, sugar, and salt until a dough forms.
2. Knead the dough on a floured surface until smooth, then cover and let rise for 4-6 hours.
3. Roll out the dough to about 1/2 inch thick and cut out circles using a biscuit cutter.
4. Dust the muffins with cornmeal and let them rise for another hour.
5. Heat a griddle or skillet over medium-low heat and cook the muffins for 7-10 minutes on each side until golden brown and cooked through.

Sourdough Crackers

Ingredients:

• 1 cup sourdough starter
• 1 cup flour
• 1/4 cup melted butter
• 1/2 tsp salt
• Optional: herbs or spices for flavor

Instructions:

1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a bowl, mix the sourdough starter, flour, melted butter, and salt until a dough forms.
3. Roll out the dough thinly on a floured surface and cut into desired shapes.
4. Place the crackers on the baking sheet and prick with a fork.
5. Bake for 15-20 minutes until golden brown.

Sourdough Focaccia

Ingredients:

• 1 cup sourdough starter
• 4 cups flour
• 1 1/2 cups water
• 1/4 cup olive oil
• 1 tsp salt
• Fresh rosemary, sea salt, and olive oil for topping

Instructions:

1. In a large bowl, mix the sourdough starter, flour, water, olive oil, and salt until a dough forms.
2. Knead the dough on a floured surface until smooth, then cover and let rise for 4-6 hours.
3. Press the dough into a greased baking sheet and make dimples with your fingers.
4. Drizzle with olive oil, sprinkle with fresh rosemary and sea salt.
5. Let the dough rise for another hour.
6. Preheat oven to 425°F (220°C) and bake for 20-25 minutes until golden brown.

Sourdough Dutch Babies

Ingredients:

• 1 cup sourdough starter
• 1 cup milk
• 4 eggs
• 1/2 cup flour
• 2 tbsp sugar
• 1 tsp vanilla extract
• 1/2 tsp salt
• 2 tbsp butter

Instructions:

1. Preheat oven to 425°F (220°C). Place a cast-iron skillet in the oven to preheat.
2. In a blender, combine all ingredients except the butter and blend until smooth.
3. Carefully remove the skillet from the oven and add the butter, swirling to coat.
4. Pour the batter into the skillet and return to the oven.
5. Bake for 20-25 minutes until puffed and golden brown.

Sourdough Pancakes

Ingredients:

• 1 cup sourdough starter
• 1 cup flour
• 1 cup milk
• 1 egg
• 1 tbsp sugar
• 2 tbsp melted butter
• 1 tsp baking soda
• 1/2 tsp salt

Instructions:

1. In a bowl, mix the sourdough starter, flour, and milk. Let it sit overnight.
2. In the morning, add the egg, sugar, melted butter, baking soda, and salt. Mix well.
3. Preheat 
4. a griddle or skillet and cook pancakes until bubbles form on the surface. Flip and cook until golden brown.

Sourdough Pizza Dough

Ingredients:

• 1 cup sourdough starter
• 2 1/2 cups flour
• 1 cup water
• 1 tbsp olive oil
• 1 tsp salt

Instructions:

1. In a large bowl, mix the sourdough starter, flour, water, and olive oil until a dough forms.
2. Knead the dough on a floured surface until smooth, then cover and let rise for 4-6 hours.
3. Preheat your oven to 475°F (245°C).
4. Roll out the dough to your desired thickness and place on a pizza stone or baking sheet.
5. Add your favorite toppings and bake for 12-15 minutes until the crust is golden and crispy.

Sourdough Pasta Dough

Ingredients:

• 1 cup sourdough starter
• 2 cups flour
• 2 eggs
• 1/2 tsp salt

Instructions:

1. In a bowl, mix the sourdough starter, flour, eggs, and salt until a dough forms.
2. Knead the dough on a floured surface until smooth and elastic, then cover and let rest for 30 minutes.
3. Roll out the dough using a pasta machine or by hand and cut into your desired shape (fettuccine, spaghetti, etc.).
4. Cook the pasta in boiling salted water for 2-3 minutes or until al dente. Serve with your favorite sauce.

Sourdough Scones

Ingredients:

• 1 cup sourdough starter
• 2 cups flour
• 1/4 cup sugar
• 1/2 cup cold butter, cubed
• 1/2 cup milk
• 1 egg
• 1 tsp baking powder
• 1/2 tsp salt
• Optional: dried fruit or chocolate chips

Instructions:

1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, mix the flour, sugar, baking powder, and salt.
3. Cut in the cold butter until the mixture resembles coarse crumbs.
4. In a separate bowl, mix the sourdough starter, milk, and egg.
5. Add the wet ingredients to the dry ingredients and stir until just combined.
6. Fold in dried fruit or chocolate chips, if using.
7. Turn the dough out onto a floured surface and pat it into a circle about 1 inch thick.
8. Cut into wedges and place them on the prepared baking sheet.
9. Bake for 15-18 minutes until golden brown.

Sourdough Pumpkin Bread

Ingredients:

• 1 cup sourdough starter
• 2 cups flour
• 1 cup pumpkin puree
• 1 cup sugar
• 1/2 cup oil
• 2 eggs
• 1 tsp baking soda
• 1/2 tsp baking powder
• 1/2 tsp salt
• 1 tsp cinnamon
• 1/2 tsp nutmeg
• 1/4 tsp cloves

Instructions:

1. Preheat oven to 350°F (175°C). Grease a loaf pan.
2. In a large bowl, mix the flour, baking soda, baking powder, salt, cinnamon, nutmeg, and cloves.
3. In a separate bowl, mix the sourdough starter, pumpkin puree, sugar, oil, and eggs until smooth.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Pour the batter into the prepared loaf pan and bake for 50-60 minutes until a toothpick comes out clean.

Sourdough Pie Crust

Ingredients:

• 1 cup sourdough starter
• 2 cups flour
• 1 cup cold butter, cubed
• 1/2 tsp salt
• 2-4 tbsp cold water

Instructions:

1. In a large bowl, mix the flour and salt.
2. Cut in the cold butter until the mixture resembles coarse crumbs.
3. Add the sourdough starter and mix until the dough starts to come together.
4. Add cold water, one tablespoon at a time, until the dough forms a ball.
5. Divide the dough in half, shape each half into a disk, wrap in plastic wrap, and refrigerate for at least 1 hour.
6. Roll out the dough on a floured surface and use it to line your pie dish. Fill and bake according to your pie recipe.

Sourdough Lemon Pound Cake

Ingredients:

• 1 cup sourdough starter
• 2 cups flour
• 1 cup sugar
• 1/2 cup butter, softened
• 1/2 cup milk
• 3 eggs
• 1 tsp vanilla extract
• 1 tsp baking powder
• 1/2 tsp salt
• Zest of 1 lemon
• Juice of 1 lemon

Instructions:

1. Preheat oven to 350°F (175°C). Grease and flour a loaf pan.
2. In a large bowl, cream the butter and sugar until light and fluffy.
3. Add the eggs one at a time, beating well after each addition.
4. Mix in the sourdough starter, milk, vanilla extract, lemon zest, and lemon juice until combined.
5. In a separate bowl, whisk together the flour, baking powder, and salt.
6. Add the dry ingredients to the wet ingredients and mix until just combined.
7. Pour the batter into the prepared loaf pan and bake for 60-70 minutes until a toothpick comes out clean.

Sourdough Biscotti

Ingredients:

• 1 cup sourdough starter
• 2 cups flour
• 1 cup sugar
• 2 eggs
• 1/2 cup melted butter
• 1 tsp baking powder
• 1/2 tsp salt
• 1 tsp vanilla extract
• 1 cup almonds or other nuts (optional) 

Instructions:

1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a bowl, mix the sourdough starter, flour, sugar, melted butter, eggs, vanilla extract, baking powder, and salt until a dough forms.
3. Fold in almonds or other nuts, if using.
4. Divide the dough in half and shape each half into a log about 12 inches long.
5. Place the logs on the prepared baking sheet and flatten slightly.
6. Bake for 25-30 minutes until firm.
7. Remove from the oven and let cool for 10 minutes, then slice each log into 1/2-inch thick slices.
8. Place the slices cut-side down on the baking sheet and bake for an additional 10-15 minutes until crisp.

Exploring the world of sourdough is truly a rewarding experience, from nurturing your starter to creating a wide array of delicious recipes. Whether you’re indulging in the sweet, comforting flavors of cinnamon rolls or savoring the savory delights of homemade pizza dough, each dish carries the unique tang and warmth of sourdough. The possibilities are endless, and the joy of baking with sourdough starter never gets old.

If you enjoyed these recipes, I encourage you to explore our other blogs for more inspiration on living a life full of flavor and creativity. Don’t forget to follow and tag us on all social channels using the hashtag #ShineWithJustJeannie. We can’t wait to see what you create!